Chinese Food
All Recipes
Chicken excrement and rattan cake
Every time I come back from a trip, I will bring some local specialties as gifts to my friends and family. I will also bring some very special local ingredients back, so that I can slowly taste the taste of the trip for a period of time. Before ... ...
Barbecued pork -- the fifth trial report of Jiuyang air fryer
It's great to make meat products in Jiuyang air fryer. It can ripen quickly, fully retain the nutrition of meat, avoid the water loss of meat caused by long-term baking, and make the meat more fresh and tender. Today, I roasted barbecued pork wi... ...
Stir fried thousand pieces of vegetable
Like to eat a vegetable ~ ~ and bean products.
Millet noodles and sticky cake
I finished the finished product and asked my parents how to make this sticky cake. I actually took pictures of the computer when I got it. Though it was not beautiful, it Kwai made it very fast... I was lazy. The finished product and the steps a... ...
An unforgettable Boston School
A layer of soft cake. A layer of sweet cream. Delicious.
Stir fried noodles (Jilin fried noodles) (braised seeds)
I grew up in Jilin. When I was very young, I liked to eat fried rice noodles (fried rice noodles) and spent a long time on the Internet. But we need alum. And corn starch. In order not to add any additives, I tried a lot of starch. Do not form, ... ...
Bacon hamburger
First choice for breakfast. Convenient, nutritious and delicious
Leek box
Learning that some friends make leek boxes is like making dumplings. I'm thinking about a problem. Since leek boxes are fried. Dumpling skins are fried. Leek boxes are big. Will they taste bad and hard? I still think it's better to use baozi ski... ...
Coconut milk, sago, taro, sweet potato and sugar water
It's better to drink more sugar water in dry autumn
[blue cheese pizza] smells smelly and tastes delicious. Cheese comparable to stinky tofu abroad
The recipe matches itself. The main ingredient is dough. There's something on the surface in the accessories~
Apple pie
The apples at home are beginning to taste bad, so I want to make apple pie. The first 8-inch one needs to be cut when eating. This time, it's made into a small one. It's easy to eat and take. And the pie belt I made is salty. It tastes better.
Super simple version of donkey roll
Preparatory work-1. Mix the glutinous rice dough into a yogurt like paste. 2. Stir fry the raw bean noodles over a warm fire until the color is darker, the flavor is fragrant and ready to serve.
